This abstract explores the integration of low-power Bluetooth and Radio-Frequency Identification (RFID) technologies as a solution for enhancing inventory tracking within the supply chain. The increasing complexity and scale of modern supply chains necessitate efficient and accurate inventory management. Low-power Bluetooth technology facilitates seamless communication between devices, enabling real-time data exchange with minimal energy consumption. Coupled with RFID, which provides unique identification and tracking capabilities, this hybrid approach aims to address the challenges associated with traditional inventory management systems. The combination of these technologies promises to deliver a robust, cost-effective, and energy-efficient solution for tracking inventory throughout the supply chain, optimizing logistics processes, reducing errors, and ultimately improving overall supply chain performance. This research contributes to the ongoing efforts to leverage advanced technologies for achieving greater visibility and control in supply chain operations.
The Impact of Graph Colouring and Map Colouring Approach in Preventing Cheating at Higher Learning Institution: A Case of Institute of Accountancy Arusha
Publication Information
Journal Title: Asian Journal of Multidisciplinary Research & Review
Author(s): John Saqware Francis
Published On: 19/02/2024
Volume: 5
Issue: 1
First Page: 57
Last Page: 68
ISSN: 2582-8088
Publisher: The Law Brigade Publisher
Cite this Article
John Saqware Francis, The Impact of Graph Colouring and Map Colouring Approach in Preventing Cheating at Higher Learning Institution: A Case of Institute of Accountancy Arusha, Volume 5 Issue 1, Asian Journal of Multidisciplinary Research & Review, 57-68, Published on 19/02/2024, 10.55662/AJMRR.2024.5101 Available at https://ajmrr.thelawbrigade.com/article/the-impact-of-graph-colouring-and-map-colouring-approach-in-preventing-cheating-at-higher-learning-institution-a-case-of-institute-of-accountancy-arusha/
Abstract
Share this research
Latest Publications
License Information
Copyright © 2024
John Saqware Francis
Ownership and Licensing:
Authors of this research paper submitted to the Journal of Science & Technology retain the copyright of their work while granting the journal certain rights. Authors maintain ownership of the copyright and have granted the journal a right of first publication. Simultaneously, authors agreed to license their research papers under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) License.
License Permissions:
Under the CC BY-NC-SA 4.0 License, others are permitted to share and adapt the work, as long as proper attribution is given to the authors and acknowledgement is made of the initial publication in the Journal of Science & Technology. This license allows for the broad dissemination and utilization of research papers.
Additional Distribution Arrangements:
Authors are free to enter into separate contractual arrangements for the non-exclusive distribution of the journal’s published version of the work. This may include posting the work to institutional repositories, publishing it in journals or books, or other forms of dissemination. In such cases, authors are requested to acknowledge the initial publication of the work in the Journal of Science & Technology.
Online Posting:
Authors are encouraged to share their work online, including in institutional repositories, disciplinary repositories, or on their personal websites. This permission applies both prior to and during the submission process to the Journal of Science & Technology. Online sharing enhances the visibility and accessibility of the research papers.
Responsibility and Liability:
Authors are responsible for ensuring that their research papers do not infringe upon the copyright, privacy, or other rights of any third party. The Journal of Science & Technology and The Science Brigade Publishers disclaim any liability or responsibility for any copyright infringement or violation of third-party rights in the research papers.
